CATERING SUPERVISOR
NamasteAI
Dubai, United Arab Emirates
Job Description:
Responsibilities
Staff Management: Supervise, schedule, and train catering and kitchen assistants, delegating tasks during shifts.
Event Execution: Coordinate food preparation, transport, setup, and service delivery according to event timelines.
Quality & Safety Control: Enforce health, hygiene, and food safety regulations (such as HACCP or local codes), managing allergen controls and safe storage.
Inventory & Stock Control: Monitor stock levels, handle procurement/ordering of supplies, and minimize food wastage.
Customer Relations: Serve as the primary on-site point of contact for clients, addressing feedback or complaints promptly. Pro
Job Requirements & Qualifications
Experience: Proven work experience in catering, food service, or hospitality operations.
Knowledge: Strong understanding of food safety standards, hygiene policies, and inventory management software.
Skills: Excellent leadership, communication, problem-solving, and time-management abilities under pressure.
Industry:
Food Industry Capacity
Category:
Food Industry Capacity
Skills:
Problem Solving Skills
Leaadership
Job Information
-
Career Level:
Junior Level -
Location:
Dubai, United Arab Emirates -
Job Type:
Full Time -
Experience:
2 Yrs - 4 Yrs -
Qualifications:
Diploma -
Salary:
Confidential -
Date posted:
6th August 2026
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