Job Description:
Key Responsibilities
Pantry and Refreshments: Prepare and serve tea, coffee, and water to staff and guests. Keep the pantry clean and wash used cups.
Office Cleanliness: Sweep and mop floors, wipe down desks, empty trash bins, and keep meeting rooms tidy.
Mail and Courier: Receive, sort, and distribute incoming mail, packages, and couriers, and prepare outgoing packages.
Errands: Run external errands like buying office supplies, making bank deposits, or picking up documents.
Administrative Help: Assist with photocopying, scanning, filing papers, and setting up rooms for meetings.
Inventory Management: Monitor and restock office supplies, stationery, pantry items, and cleaning products.
Requirements and Qualifications
Education: Completion of 10th or 12th grade (high school diploma).
Skills: Basic communication skills, ability to follow instructions, and good time management.
Personal Traits: Punctual, hardworking, polite, and trustworthy.
Industry:
Food Industry Capacity
Category:
Food Industry Capacity
Skills:
Communication