Job Description:

• Production: Weigh, measure, mix, and prepare ingredients, baking, and decorating pastry items according to recipes.
• Station Management: Set up, maintain, and break down the workstation, ensuring cleanliness and organization.
• Food Safety: Adhere to food hygiene, safety, and sanitation standards (e.g., ISO, HACCP).
• Support: Assist Demi Chefs or Chefs de Partie with daily tasks, inventory, and deliveries.
• Quality Control: Monitor product quality, including checking temperatures of appliances and food. 
   

• Experience: Previous experience in a pastry setting, often 1–3 years for specialized positions.
• Education: Culinary certificate or diploma from a recognized institution is often preferred.
• Skills: Strong communication, teamwork, and ability to work under pressure.

Industry:

Food Industry Capacity

Category:

Food Industry Capacity

Skills: