Total Jobs Count : 10
Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely ...
Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to...
Hostess Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or ...
Responsibilities Receive Requests: Answer phone calls or digital inputs promptly and record customer choices accurately. Input Data: Enter order details and special instructions into the computer or P...
Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing...
Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials....
Responsibilities Order Processing: Answer phone calls promptly, assist guests with menu selections, and accurately punch orders into systems like Micros POS. Communication: Relay specific dietar...
Painter Responsibilities: Selecting the correct tools and paints for projects. Preparing walls and other surfaces before painting. Mixing and applying paints, varnishes, and sealants for a lasting fi...
What We’re Looking For:-Previous experience in pastry production, with a strong focus on cookies-Knowledge of dough preparation, baking techniques, and quality consistency-Ability to work in a f...
Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, an...
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