Job Description:
Responsibilities
Beverage Preparation: Dial-in espresso grinds, pull precise shots, and texture milk to create hot and cold coffee and tea drinks to order.
Customer Service: Greet guests warmly, answer menu questions, and offer recommendations based on dietary preferences.
Point-of-Sale (POS): Process cash and card transactions accurately while maintaining a balanced cash drawer.
Cleanliness & Maintenance: Sanitize countertops, back-flush espresso machines, clean steam wands, and wash equipment daily to meet health codes.
Inventory & Stocking: Restock coffee beans, cups, lids, and baked goods; alert management to supply shortages.
Essential Skills & Qualifications
Coffee Expertise: Strong understanding of brewing ratios, grind sizes, and latte art.
Multitasking: Ability to work efficiently in a high-energy, fast-paced environment without sacrificing quality.
Physical Stamina: Capacity to stand, bend, and lift up to 50 lbs. for extended periods.
Schedule Flexibility: Willingness to work early mornings, weekends, and holidays.
Industry:
Food Industry Capacity
Category:
Food Industry Capacity
Skills:
Communication