Job Description:

🔑 Key Responsibilities:
▪️ Lead, train, and manage the kitchen team to ensure smooth daily operations
▪️ Design and develop menus with a strong focus on authenticity and innovation
▪️ Maintain high standards of food quality, presentation, and consistency
Control food costs, inventory, and kitchen budgets
▪️ Ensure compliance with health, safety, and hygiene regulations
Collaborate with management to enhance overall guest experience

🌟 Requirements:
▪️ Proven experience as a Head Chef or Senior Sous Chef in a reputable establishment
▪️ Extensive hands-on experience in Persian / Iranian cuisine is a MUST
Strong leadership, organizational, and communication skills
▪️ Ability to work in a fast-paced, high-pressure environment
Passion for culinary excellence and attention to detail

⚠️ Mandatory Criteria:
Candidates must currently hold a valid UAE residency visa (applications without this will not be considered)

Industry:

Tourism and Hospitality

Category:

Tourism and Hospitality

Skills: